First the sad news: I killed a cauliflower plant. Unfortunately it was the only one producing a vegetable, so I'm disappointed about that. I'm being pretty philosophical about it, though. I am pretty sure that I didn't clear out the tray under the pot quickly enough after rain and it succumbed to root rot, so at least I can learn from it and move on. I figure this was my practice garden anyway! Still, I'll be sad to not have home-grown cauliflower to eat.
| Bear witness to the shame of my empty pot! |
The good news is that my kale is getting huge! I don't actually know when I can eat it, but I guess now? Anyway, it's very pretty and I'm quite proud of it.
| I guess this is edible now? |
Now that it's almost spring (at least in Florida), I'm starting to plan my spring garden. I want to grow tomatoes, some sort of fruit and some herbs. I poked around the plant section of my hardware store today to get a feel for what they have, and I am getting excited about planting. One thing I found were lavender seeds. Lavender is my favorite herb, and I got an herb-drying rack for the holidays, so I bought it and am going to try to start them from seed. We'll see how that goes.
To practice seed starting (and also experience near-instant gratification) I am sprouting some arugula in soil. I read about microgreens and was rather taken with the idea of not having to wait long for them, so I grabbed some arugula seeds and a cheap little clay pot and threw it all together. Then I moved it to my south-facing balcony because the package said it needs full sun. Now I just have to wait and see. In the meantime I'll be figuring out how to sprout my lavender.
| Doesn't look like much now, but hopefully soon this will be filled with green. |
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